View of Effect of Storage Time Duration on the Quality of Immersion Oirom Kepuh Vegetable Material (Sterculia foetida L) on Imaging of Plant Tissue of Shallot Cell

Return to Article Details Effect of Storage Time Duration on the Quality of Immersion Oirom Kepuh Vegetable Material (Sterculia foetida L) on Imaging of Plant Tissue of Shallot Cell Download Download PDF