HOWAN, Dian; 						SAIYA, Abdon; 						PONGOH, Emma.
 Quantitative Determination of Ascorbic Acid Content in Two Varieties of Bird’s Eye Chili (Capsicum frutescens L.) using UV-Vis Spectrophotometry.
<strong>Fullerene Journal of Chemistry</strong>, [S.l.], v. 10, n. 2, p. 81-86, aug. 2025.
ISSN 2598-5868.
Available at: &lt;<a href="https://www.indochembull.com/index.php/fulerene/article/view/745" target="_new">https://www.indochembull.com/index.php/fulerene/article/view/745</a>&gt;. Date accessed: 10 oct. 2026.
doi: <a href="https://doi.org/10.37033/fjc.v10i2.745">https://doi.org/10.37033/fjc.v10i2.745</a>.